Edi Simcic

Description

Goriška Brda – where the soft Northern Mediterranean blends with the Southern Alps, a place where the soil is rich with salts and minerals. The Goriška Brda region is noted for white wines: Mediterranean exotic, mineral, full-bodied and fresh at the same time, with an ageing potential of up to five or six years.

TASTING NOTES
The colour is deeper golden. Medium intensity on the nose, slightly on charred wood, wheat, vanilla, chocolate, smoke, quince and some other juicy yellow fruits. Dry on the palate, with moderate acidity levels. With oily texture and a pleasant weight on the palate. Intense on the palate with long aftertaste. The flavour on the palate is rich and persistent and it slowly occupies the whole palate. Full-bodied, opulent with slightly decent character showing its moderate climate, “salty”, savoury Brda origin not unlike Pouilly-Fuissé or even Meursault.

FOOD PAIRINGS

Frog-fish, more intensive fish taste. Also grill dishes, for example octopus.