MAGNUM Barolo Parussi Chionetti


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Producer: Chionetti
Vintage: 2016
Alcohol: 14.5%

Colour: Ruby
Nose: Rose, Liquorice
Palate: Spice, Dense Tannin

Out of stock



The history of the Chionetti family has been linked to the vine from the 19th century. The turning point came in 1912 when Giuseppe Chionetti bought the farm in a suitable area for vineyards in San Luigi in the town of Dogliani. Starting from this moment the Chionetti family linked its own name with the dolcetto wine they were selling to the biggest traders of the area. Since 2015 the Chionetti family has purchased 3 vineyards in the Barolo area. The grapes are vinified separately, thus giving three distinct Barolo wines. Parussi is a cru in the Castiglione Falletto municipality; the vineyard has been planted at an altitude of about 200 metres.

The colour is ruby red, slightly opalescent. When young, the nose has typical fruity and floral notes such as dried rose, hints of spices and liquorice. The taste is important, with a dense and whole tannic structure; a fresh and at the same time sapid final.


Beef, game and stews such as beefsteak, lamb, veal, rabbit, wild boar and deer. Blue Cheese like Gorgonzola

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