Producer: Mas de Daumas Gassac
Vintage: 2020
Alcohol: 11.5%
Colour: Salmon Pink
Nose: Herbs, Wild Strawberry
Palate: Strawberry
£27.00
Out of stock
Producer: Mas de Daumas Gassac
Vintage: 2020
Alcohol: 11.5%
Colour: Salmon Pink
Nose: Herbs, Wild Strawberry
Palate: Strawberry
Out of stock
This exceptional terroir, identified in the 1970s by the French geographer and professor,
Henri Enjalbert, constitutes the identity of Mas de Daumas Gassac’s Grands Vins. Occupying the chair of geography at the Academy of Bordeaux (he died in 1983 having completed his monumental book on Saint Emilion), he discovered, in the middle of the Arboussas Massif, under the thick mantle of the garrigue, 40 hectares (100 acres) of deep, perfectly drained soil, rich in mineral oxides (iron, copper, gold, etc) and poor in humus and plant matter.
TASTING NOTES
A genuine rosé sparkling wine – it could almost be a fruit juice – delights the palate with lively fine bubbles, smooth fruity aromas, freshness thanks to its low alcohol content! Perfumes of the rich Mediterranean wild plants and herbs that surround the clearings: bay, thyme, rosemary, lavender, laburnum, fennel, wild mint, strawberry trees.
FOOD PAIRING
Aperitif, salads, fruit salads, fruit pastries.
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