Yalumba Wild Ferment Pinot Grigio

Description

Good rainfall during July and August replenished the soil moisture. This proved invaluable as spring was dry. Rainfall late in December and January was vital to refreshing the vines during
the growing season and leading into harvest. Following near-perfect ripening weather, the Pinot Grigio grapes were harvested in late February and early March.

TASTING NOTES
Cornsilk in colour with green hues. Aromas of lavender, nashi and white peach dominate the nose with hints of lime. A complex mix of fresh florals, lemon, and lime up front with a creamy cinnamon
mid-palate. The wine finishes with lingering green apple acidity

FOOD PAIRING

Enjoy this wine with pork loin, rhubarb, and balsamic vinegar or pasta primavera.