The luxury of three carefully selected wines:
Pewley Downs English Sparkling Rosé
Local and divine! This Sparkling Rosé has a persistent mousse of fine bubbles and complex fruit flavours. The wine is excellent as an aperitif and goes well with lobster and other meatier kinds of fish; it is first class for celebrations of all kinds and makes any occasion special.
Chablis Vieilles Vignes Domaine Alexandre
The old vines used to make this wine allow for a greater depth of concentration of fruit and flavour. Exotic hints of white nectarine and freshly cut melon. Ripe, concentrated and lingering, this is top notch White Burgundy.
Château Grandis Haut Medoc
Château Grandis is a small, relatively unheard of estate of just 10 hectares run by Brice Vergez. Brice and his father before him François-Joseph have deliberately chosen to keep the estate small in order to tend their vineyards as much by hand as possible. It has been ‘Cru Bourgeois’ since 1932.
On the nose, showing a lot of tertiary cedar, tobacco and leather. In the mouth notes of cassis, black plum, blackberries and dark chocolate. Well-integrated tannins and a long, full-bodied aftertaste.